Hickman’s donates 24,000 dozen eggs to food bank

Hickman’s Family Farms is stepping up in a big way this giving season. The company plans to donate 292,464 eggs this season. That’s more than 24,000 dozen to the Association of Arizona Food Banks and its members.
Eggs are one of the most versatile and nourishing ingredients, one the food banks do not often receive. Eggs are rich in protein, vitamins and minerals and they can be used in many different ways — simply scrambled, baked into cookies and cooked into casseroles.
The state’s food banks support the 2 million food-insecure Arizonans every year through food distribution, child feeding programs and community kitchens.
For 74 years, the Hickman family has been caring for chickens and selling eggs. Through four generations, the company has expanded but it has continued to prioritize supporting the local community.

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